Authentic Mughlai Traditional Mutton Stew Recipe from The Mughal Table, Jaipur

🥘 Authentic Mughlai Traditional Mutton Stew Recipe from The Mughal Table, Jaipur

Jaipur, the heart of Rajasthan, is a sea of flavors where every corner offers a unique blend of rich heritage and traditional recipes. Today, we bring you a special and royal Mughlai Traditional Mutton Stew recipe, which we discovered at the famous The Mughal Table restaurant on MI Road, Jaipur. This dish beautifully combines royal Mughlai flavors with authentic, traditional taste.

This stew captures the essence of the Mughal era with its aroma, deep spices, and tender mutton, giving you the feeling of a regal feast. Let’s dive into the step-by-step method to prepare this royal dish at home.

🧂 Ingredients:

• Mutton (bone-in, preferably nalli chaap): 1 kg

• Oil: 3 tablespoons

• Onions (finely chopped): 2 large

• Ginger-garlic paste: 2 tablespoons

Whole Spices:

• Bay leaves: 2

• Green cardamoms: 4-5

• Cinnamon stick: 1-inch piece

• Cloves: 4-5

• Cumin seeds: 1 teaspoon

• Turmeric powder: 1 teaspoon

• Yellow chili powder: 1 teaspoon

• Whole dried red chilies: 3-4

• Whole coriander seeds: 1 tablespoon

• Yogurt: 1 cup

• Water: As needed

• Salt: To taste

• Desi ghee: 2 tablespoons (for tempering)

👩‍🍳 Preparation Method:

1. Heat oil in a heavy copper pot or a thick-bottomed pan. Use good quality oil to retain flavor and aroma.

2. Once the oil is hot, add the whole spices — bay leaves, cardamoms, cinnamon, cloves, and cumin seeds. Sauté them until fragrant.

3. Add the finely chopped onions and cook on medium heat until golden brown and caramelized. This step is key for developing the stew’s deep flavor.

4. Add salt and continue to sauté the onions on low heat for about 15 minutes.

5. Add the mutton pieces and cook for 15 minutes. Using nalli chaap ensures the mutton remains soft and juicy.

6. Add the ginger-garlic paste and sauté for 10 minutes to remove the raw smell.

7. Add some water, cover the pot with a lid, and let the mutton cook on low heat for 30 minutes until tender.

8. Now add the whole coriander seeds, turmeric powder, yellow chili powder, whole red chilies, and chopped garlic. Mix well and cook to blend the flavors.

9. Whisk the yogurt and add it to the stew. Cook on low heat for 10 minutes. The yogurt adds a creamy texture and richness.

10. Finally, add a tempering of hot desi ghee to give the stew a royal aroma and smooth finish.

🍽️ Serving Suggestion & Taste Experience

This Mughlai Traditional Mutton Stew tastes heavenly when served hot with soft tandoori roti, naan, or fragrant jeera rice. The thick, aromatic gravy and tender mutton make it a perfect royal meal.

When I first tasted this stew at The Mughal Table on MI Road, Jaipur, the rich flavors and melt-in-the-mouth texture left me speechless — simply “Outstanding!” If you visit Jaipur, this dish is a must-try to truly experience Mughlai cuisine at its best.

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   My Taste Experience

When I tasted this Mughlai Mutton Stew at The Mughal Table, Jaipur, served hot with tandoori roti, the only thing I could say was — "Absolutely amazing!" The meat was tender, the gravy thick and flavorful, perfectly representing the grandeur of Mughlai cuisine.

If you’re visiting Jaipur, this dish is a must-try. Located on MI Road, The Mughal Table offers an authentic Mughlai experience you won’t forget.

🏁 Final Thoughts

This traditional Mughlai Mutton Stew is not only delicious but also carries the royal essence of old times in every ingredient. Make it at home and enjoy the royal flavors.

If you enjoyed this recipe, don’t forget to explore more traditional and authentic dishes on our website.

📺 Watch the Full Recipe Video