Jaipur’s “Iron Man” Kishan Pakodi Wala – 66-Year-Old Stall Where 70-Gram Moong Dal Pakodis Are Fried With Bare Hands

🔥 Jaipur’s “Iron Man” Kishan Pakodi Wala – 66-Year-Old Stall Where 70-Gram Moong Dal Pakodis Are Fried With Bare Hands

Jaipur, the pride of Rajasthan, is not just known for its forts, palaces, and vibrant culture, but also for its incredible street food heroes. One such name that has become a living legend is Kishan Pakodi Wala, who has been serving delicious and unique pakodis for the last 66 years, and still amazes people every day.

👨‍🍳 A Legacy of Four Generations

Kishan Ji’s pakodi stall is now being carried forward by the fourth generation of his family. What started as a humble food counter decades ago has today become a symbol of heritage, flavor, and dedication. This place doesn’t just serve food – it serves the soul of Rajasthan through taste and tradition.

🔥 The Daredevil Technique – Frying in Boiling Oil With Bare Hands

Kishan Ji fries massive moong dal pakodis weighing 60–70 grams each, using his bare hands in boiling hot oil. No gloves. No spatula. Just pure skill, fearlessness, and years of experience.

Watching him do this live is absolutely jaw-dropping. But for Kishan Ji, it’s just a part of his everyday work. According to him, it’s not a trick — it’s practice and resilience developed over many years of working in intense heat.

🍽 The Size, Flavor, and Special Chutney of These Pakodis

Each pakodi here is not just food — it’s an experience:

• Weighing around 60 to 70 grams, these thick, giant moong dal pakodis are unmatched in Rajasthan.

• Crispy and golden on the outside, soft and spiced on the inside.

• Served with a signature tangy-sweet green chutney, handcrafted from fresh herbs and spices.

🍴 My Experience – A Flavor Explosion in Every Bite

When I took my first bite of Kishan Ji’s pakodi, I was stunned. The crispy exterior gave a satisfying crunch, and the inside was super soft, packed with flavor. You could literally taste the love and the carefully balanced spices in every bite.

And then came the magic of their special green chutney — not too sour, not too sweet — just the perfect flavor bomb.
Honestly, I have to say: “It was an unforgettable experience!”

📍 Where To Find It?

Kishan Pakodi Wala
📍 Location: Subhash Chowk, Jaipur, Rajasthan
🕘 Timings: 9:00 AM to 6:00 PM
🚇 Nearest Metro Station: Badi Chaupar

This stall should be at the top of your street food bucket list when in Jaipur.

🎥 Viral On Social Media

A recent viral video showed Kishan Ji frying pakodis in boiling oil using his hands, and it took the internet by storm. The video got millions of views, and Kishan Ji earned titles like “Desi Iron Man”, “Street Food Legend”, and “Real-Life Hero.”

But behind the fame is a man of simplicity and strong work ethic, who hasn’t changed his way of working despite all the attention.

🙏 A Blend of Tradition and Grit

Kishan Pakodi Wala is not just a food stall — it is a living example of Rajasthani heritage, strength, and dedication. People don’t just eat here — they experience a slice of Jaipur’s soul.

🔚 Conclusion

If you visit Jaipur and don’t stop by Subhash Chowk to try Kishan Ji’s legendary pakodis, then you’ve definitely missed out on the real flavor of the city. His massive moong dal pakodis, his unique frying method, and his humble personality together create an experience that will stay with you for life.

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