Pakistani Chana Chicken Recipe by Raja Bhai

 

Innovation Behind Chana Chicken – Inspired by Pakistani Chana Gosht

The flavorful Chana Chicken recipe popularized by Raja Bhai is a creative twist inspired by the traditional Pakistani Chana Gosht—a beloved dish where tender mutton (gosht) is cooked with white chickpeas in a richly spiced gravy.

While Chana Gosht is a staple in many Pakistani households, especially during festive or family gatherings, it often uses mutton, which can be time-consuming and more expensive. The innovation behind Chana Chicken lies in its simplicity, speed, and affordability.

Cuisine: Pakistani | Dish Type: Chicken Curry | 

Introduction

Looking for a flavorful chicken curry that’s easy on the pocket yet full of rich, traditional flavor? Raja Bhai’s Pakistani Chana Chicken, prepared under ₹160, is a brilliant recipe that proves you don’t need a big budget to create big taste. This rustic, roadside-style curry blends tender chicken with white chickpeas (chana) and an aromatic gravy cooked in true Pakistani dhaba fashion.

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What Makes This Dish Special?

• Budget Meal: Made in just ₹160 – ideal for families or students.

• Unique Combo: Chicken and chickpeas are rarely paired but go beautifully together in this dish.

• Street-Style Flavor: Uses basic ingredients and bold spices for an authentic roadside dhaba taste.

• One-Pot Simplicity: Easy to make with minimal utensils and no-fuss preparation.

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Ingredients Used (Estimated)

• Chicken – 500g (preferably bone-in for more flavor)

• Boiled White Chickpeas (Kabuli Chana) – 1.5 cups

• Onions – 2 large (finely sliced)

• Tomatoes – 2 medium (pureed or chopped)

• Green Chilies – 2-3 (slit)

• Ginger-Garlic Paste – 2 tbsp

• Yogurt – ½ cup

• Whole Spices – bay leaf, cloves, cardamom, black pepper

• Powdered Spices – turmeric, red chili, coriander, cumin

• Salt – to taste

• Cooking Oil – 4-5 tbsp

• Coriander Leaves – for garnish

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How to Make Pakistani Chana Chicken – Step-by-Step

1. Heat oil in a large pan and fry sliced onions until golden brown.

2. Add whole spices and ginger-garlic paste; sauté for a minute until aromatic.

3. Add chopped tomatoes and cook until the oil separates.

4. Add powdered spices and mix well. Then stir in the yogurt to thicken the base.

5. Add chicken pieces, mix and cook on medium flame until the chicken is browned and sealed.

6. Add a little water and cook covered for 10–15 minutes until chicken is nearly done.

7. Add boiled chana (chickpeas) and cook together for another 10 minutes.

8. Adjust salt and spice, then garnish with chopped coriander and serve hot.

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Serving Suggestions

This dish goes best with:

• Tandoori Roti or Naan

• Jeera Rice or Plain Basmati Rice

• Green chutney or fresh salad

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Watch Full Recipe Video Here:

🎥 160₹ Me Pakistani Khaas Chana Chicken – Raja Bhai Ki Recipe