Makhan Fish of Amritsar — Serving Legacy & Flavour Since 1987

Makhan Fish of Amritsar — Serving Legacy & Flavour Since 1987

🏛️ A Bite of History

Established in 1987, Makhan Fish in Amritsar has become an iconic spot for seafood lovers. What started as a small outlet has now grown into a legendary eatery known for its distinctive flavors and traditional Punjabi cooking style. Over the years, it has attracted not only locals but also tourists from across the globe.

🔥 What Makes It Special?

The signature dish — fish fried in mustard oil — is what truly sets this place apart. This method of cooking is deeply rooted in Punjabi culinary traditions and adds a bold, earthy aroma to the dish that’s hard to forget.

👨‍🍳 The Cooking Process

Fresh fish is marinated in a secret blend of Punjabi spices and then deep-fried in mustard oil until golden brown. It’s served hot with a side of tangy chutney and fresh salad, creating a perfect balance of flavors.

🌍 The Local Experience

Dining at Makhan Fish is more than just eating — it’s a cultural immersion. The bustling atmosphere, the sizzling sound of frying fish, and the rich aroma in the air make it a truly memorable experience for food lovers.

 

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