Madan Ji's Special Aloo Pyaz Paneer

 

The Legacy of Madan Ji’s Kitchen

Deep in the heart of Jaipur lies a food stall that has stood the test of time — serving generations of locals and travelers for over 100 years. Run by Madan Ji and his family, this legendary kitchen is known for one iconic dish: Aloo Pyaz Paneer.

Simple, soulful, and bursting with flavor, the dish represents everything we love about authentic Rajasthani street food.

Recipe: Make Aloo Pyaz Paneer at Home

Want to recreate the magic of Jaipur in your own kitchen? Here’s how Madan Ji’s dish is traditionally made:

      Ingredients

• 200g Paneer (cubed)

• 2 medium potatoes (diced)

• 2 large onions (sliced)

• 2 tomatoes (pureed)

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp coriander powder

• ½ tsp garam masala

• Salt to taste

• 3 tbsp mustard oil or ghee

• Fresh coriander to garnish                                                                                                                       

  Cooking Instructions

  1. Heat mustard oil until smoky; reduce flame.

  2. Add cumin seeds. Let them crackle.

  3. Sauté sliced onions until golden brown.

  4. Toss in diced potatoes. Stir for 5 minutes.

  5. Add turmeric, red chili, and coriander powder.

  6. Pour in tomato puree. Cook till oil separates.

  7. Gently mix in paneer cubes. Add salt.

  8. Cover and cook on low heat for 10–12 minutes.

  9. Finish with garam masala and coriander leaves.

  10. Serve hot with roti, naan, or rice.                                                                                                  

      Why You Should Try This Dish

      • It's authentic Rajasthani food

      • Rich in flavor, simple in ingredients

      • Has a 100+ year culinary legacy

      • Budget-friendly and soul-satisfying                                                                                       

        📺 Click here to watch Madan Ji’s Special on YouTube

      • Don't just take our word for it—watch how it's made in this short video: