Kesar Da Dhaba – A Century-Old Taste of Amritsar

Kesar Da Dhaba – A Century-Old Taste of Amritsar

Introduction:
In the heart of Amritsar, where the spiritual aura of the Golden Temple prevails, lies a legendary eatery that has stood the test of time – Kesar Da Dhaba. Established over 107 years ago, this iconic spot continues to serve traditional flavors with the same love and heritage. It's not just a dhaba; it’s a living piece of Amritsar’s rich culinary history.

A Glimpse Into History

Kesar Da Dhaba was originally established in 1916 in Sheikhupura (now in Pakistan) before the partition of India. After the partition, it was relocated to Amritsar by its founders, Lala Kesar Mal and his wife Krishna Devi. What started as a humble food joint soon became a landmark.

The Famous Dish – 'Dal Makhani'

The highlight of the menu is undoubtedly the Dal Makhani. What makes it unique is the slow cooking process – it is simmered for 12 to 18 hours, giving it a rich, creamy texture and deep flavor. Cooked in pure desi ghee, this dish is a must-try for every visitor.

Other Popular Dishes:

• Shahi Paneer

• Parathas deep-fried in ghee

• Raita and chutney

• Firni (a traditional sweet dessert)

What Makes Kesar Da Dhaba Special?

• All dishes are cooked in pure desi ghee

• Traditional wooden furniture and old-style interior

• Authentic Punjabi taste

• Visited by celebrities and food lovers alike

 🎥 Watch the Story

For a visual journey into the heart of Kesar Da Dhaba, watch the following video:

Location and Timings:

📍 Location: Chowk Passian, near Shastri Market, Amritsar, Punjab
🕐 Timings: 11:00 AM to 11:00 PM
📞 Contact: [You can insert phone number or Google Maps link here]

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Conclusion:

If you're visiting Amritsar and want to experience real Punjabi flavors, Kesar Da Dhaba is a must-visit. The food here doesn’t just satisfy your hunger, it fills your heart with joy.