Gulab Jamun Ki Sabzi – Jodhpur’s Famous Unique Delicacy from House of Dawat

Gulab Jamun Ki Sabzi – Jodhpur’s Famous Unique Delicacy from House of Dawat

Cuisine: Rajasthani | Dish Type: Vegetarian Curry | Prep Time: 20 minutes | Cook Time: 30 minutes | 

Introduction

When you think of gulab jamun, the first image that comes to mind is a sweet, syrup-soaked dessert. But in Jodhpur, Rajasthan, there’s a famous and unique twist to this classic: Gulab Jamun Ki Sabzi. This savory curry transforms the beloved sweet into a hearty, spicy dish that challenges culinary norms and delights the taste buds.

Where is this Dish Famous?

This unique dish is a specialty of House of Dawat, a popular restaurant in Jodhpur known for its authentic Rajasthani flavors and inviting ambiance. The dish is prepared by the talented chef Aanad Ji, whose innovative take on traditional recipes has earned the eatery a special place in the hearts of locals and visitors alike.

The warm and culturally rich ambiance of House of Dawat enhances the dining experience, making it a perfect spot to enjoy this one-of-a-kind delicacy.

What Is Gulab Jamun Ki Sabzi?

Unlike its traditional counterpart, Gulab Jamun Ki Sabzi is a vegetarian curry where sweet gulab jamuns are stuffed with spicy fillings and cooked in a rich, aromatic gravy. This dish combines the softness and sweetness of gulab jamuns with the robust, savory spices typical of Rajasthani cuisine, offering a unique fusion of flavors.

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Innovation Behind Gulab Jamun Ki Sabzi

The idea of turning a sweet dessert into a savory curry is a brilliant example of culinary innovation. Traditionally, gulab jamuns are served as a dessert soaked in sugar syrup. However, in Jodhpur, cooks like Aanad Ji at House of Dawat experimented by stuffing the gulab jamuns with savory fillings like mashed potatoes and peas and cooking them in a spiced gravy.

This innovation likely emerged from a creative attempt to reuse leftover sweets or to offer an exciting new flavor combination that surprises the palate. It reflects the inventive spirit of Rajasthani cuisine, which is known for bold flavors and resourceful cooking techniques, especially suited to the arid climate and limited ingredients.

This dish stands as a testament to how tradition and creativity can blend to give birth to exciting new recipes that challenge conventional ideas of sweet and savory.

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Key Ingredients

• Gulab Jamuns – 8-10 (preferably homemade or fresh)

• Stuffing – Mashed potatoes, peas, green chilies, and spices

• Gravy – Onions, tomatoes, ginger-garlic paste, whole and ground spices

• Fresh cream and garam masala for richness and aroma

• Coriander leaves for garnish

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Cooking Steps

1. Prepare the spicy stuffing by mixing mashed potatoes, boiled peas, chopped green chilies, and spices.

2. Stuff this filling gently into the gulab jamuns.

3. Prepare a rich gravy by sautéing onions, ginger-garlic paste, tomatoes, and spices until oil separates.

4. Add the stuffed gulab jamuns to the gravy and simmer gently for 10-15 minutes to absorb flavors.

5. Finish by adding fresh cream and garam masala. Garnish with coriander.

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Serving Suggestions

Serve this unique dish with:

• Tandoori Roti or Naan

• Steamed Basmati Rice

• Side of Mint Raita or Onion Salad

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Watch the Full Recipe Video Here:

👉 Gulab Jamun Ki Sabzi at House of Dawat by Chef Aanad Ji

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