Bubby Paji’s Mutton Kharode – A Bowl of Heritage from Amritsar

 Bubby Paji’s Mutton Kharode – A Bowl of Heritage from Amritsar 

Introduction: A Taste That Captures the Soul of Amritsar

Amritsar is not just about the Golden Temple and its langar — it’s also a food lover’s paradise. Around every corner of this city, something is cooking that soothes both the heart and soul. One such hidden gem is the legendary Mutton Kharode from Bubby Paji.

This dish isn’t just food — it’s a part of Punjabi culinary heritage, slow-cooked with traditional spices and emotional richness passed down through generations. 

🏛️ History & Heritage: Where Does This Dish Come From?

Paya or Kharode, made from goat or lamb trotters, dates back to the Mughal era and has long been a winter delicacy in North India.

In the lanes of Amritsar, Bubby Fish & Chicken Corner has revived this traditional dish. It’s said that Bubby Paji learned the recipe from his father and grandfather, who were renowned chefs from Lahore.

What Makes Bubby Paji’s Kharode So Special?

• 🧄 Homemade Spices: Spices are hand-roasted and ground — no packaged masalas here.

• 🐐 Fresh Trotters: The meat is sourced fresh every morning from local butchers.

• 🥣 Slow-Cooked Goodness: The trotters are simmered for 5–6 hours for deep flavor and tender meat.

• 🧈 Butter & Ghee Tadka: Before serving, the dish is topped with Amul butter and desi ghee for that signature punch.

🥄 Taste Profile: What to Expect

The first spoonful hits you with a tangy kick, a rich broth, and warming spices that dance on your tongue.

This dish:
✅ Keeps the body warm
✅ Strengthens bones and joints
✅ Soothes digestion
✅ And... makes the heart smile

        

📍 Where Is Bubby Paji Located?

Address: Cooper Road, INA Colony, Amritsar
📞 Contact: +91 98144 57733
🕒 Timing: 6 PM – 11 PM daily

Located just 5 minutes from the Golden Temple, this spot is a favorite among both locals and tourists.

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📸 Why Is It All Over Social Media?

Thousands have watched videos of this dish on YouTube and Instagram. Tags like #MuttonPaya, #BubbyPaji, and #AmritsarFood have made it a viral street food sensation.

Especially during winter, lines outside the shop speak for the dish’s popularity.

🌟 Pro Tips: When & How to Enjoy It Best

• ❄️ Perfect for Winter: Warms your body naturally

• 🥖 Pair with Kulcha or Bakarkhani: To soak up every drop

• 🍋 Add Lemon Juice: For a zesty touch

🔚 Conclusion: One Taste Is Never Enough

Bubby Paji’s Mutton Kharode isn’t just a dish — it’s an emotion. A bowl that holds the flavor, warmth, and legacy of Amritsar. If you’re planning a trip to this city, this dish deserves the #1 spot on your food bucket list.

Watch on youtube