🍗 Aslam Butter Chicken & Jama Masjid Lanes – A Blend of Flavor and Heritage

Location: Jama Masjid, Old Delhi
Specialty: Butter Chicken, Malai Tikka, Tandoori Chicken
Visit Date: December 24
Author: Foodie Shouaib

🕌 Jama Masjid – A Historical Treasure Surrounded by Flavors

Delhi is a city known for its rich history, vibrant culture, and mouthwatering food. And when it comes to Old Delhi, Jama Masjid stands tall as one of the most iconic landmarks.

Built in 1656 by Mughal Emperor Shah Jahan, Jama Masjid is one of the largest mosques in India. With its majestic architecture and spiritual aura, it attracts thousands of visitors every day.

But Jama Masjid is not just a place of worship – the lanes surrounding it are a paradise for food lovers. From kebabs to biryanis to desserts, these narrow alleys are packed with rich and authentic Mughlai flavors.

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🙋‍♂️ My Personal Experience – A Flavorful Night on December 24

On the cold evening of December 24, we were exploring the narrow streets around Jama Masjid in search of something delicious. That’s when we found ourselves at the famous Aslam Butter Chicken Corner – and what followed was a truly unforgettable experience.

We had our dinner there, and the moment we took the first bite of their Butter Chicken, it felt like pure magic. The flavor was so creamy, buttery, and perfectly spiced – every bite melted in the mouth.

If you’re visiting India or planning a trip to Delhi, Aslam Butter Chicken near Jama Masjid is a must-visit spot. You’ll thank me later!

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🍽 Why Aslam Butter Chicken is So Special

Aslam Butter Chicken isn’t just any regular eatery – it’s a food legend in Delhi.

Here’s what makes it stand out:

• The chicken is first tandoor-roasted to perfection.

• Then it’s loaded with molten butter, aromatic spices, and thick cream.

• The result is a creamy, spicy, and smoky flavor that’s hard to forget.

No matter the crowd or the waiting time – it’s all worth it once you taste that first bite.

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📌 How to Reach Aslam Butter Chicken

• Location: Opposite Jama Masjid, Old Delhi

• Nearest Metro Station: Chawri Bazar (Yellow Line)

• Best Time to Visit: After 5 PM until late night

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🎥 Watch the Food Vlog

👉 Aslam Butter Chicken World Famous | People Line Up to Taste It | #foodie

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📝 Final Thoughts – A Must for Every Food Lover

If you’re visiting Delhi, make sure to spend an evening around Jama Masjid. The ambiance, the history, and the food – all come together to create a memory you won’t forget.

And yes, don’t miss out on Aslam Butter Chicken – it’s one of those flavors that stay with you long after the meal is over.

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✍️ Written by: Foodie Shouaib
📸 Instagram:FOODIE_SHOUAIB_
📺 YouTube:FOODIE SHOUAIB

🕌 Haji Shabrati Nahari Wale – The Soul of Old Delhi's Nihari Tradition Since 1957

 Introduction: A Taste of Timeless Delhi

In the narrow, bustling lanes of Old Delhi, history doesn’t just live in architecture — it simmers in pots, steams through tandoors, and melts in your mouth. One such timeless culinary landmark is Haji Shabrati Nahari Wale, serving authentic Nihari for over six decades.

Their legendary beef nihari isn’t just food; it’s an emotion, a ritual, and for many, a sacred morning tradition. 

🕰️ History: Nihari & The Legacy of Shabrati Sahab

Nihari traces its roots back to the Mughal era, believed to have been a royal breakfast dish served to the emperors of Delhi after early morning Fajr prayers. The word “Nihari” comes from the Arabic word “Nahar” meaning "morning".

Haji Shabrati, the founder, started his journey in 1957, just a few years after independence. What began as a humble stall near Jama Masjid soon became a legendary destination for nihari lovers. His commitment to preserving the authentic Mughlai recipe and slow-cooking techniques helped shape the identity of this Old Delhi gem.

Today, his family continues this rich culinary legacy with pride and precision.

🔥 What Makes Their Nihari Unique?

Haji Shabrati’s nihari stands out because of:

• Overnight Slow Cooking: Meat is cooked on low flame for 6–8 hours, allowing the marrow and spices to release deep flavor.

• Secret Spice Mix (Khada Masala): A carefully guarded family recipe using over 20 herbs and spices.

• Tandoori-Style Kulcha or Khamiri Roti: The perfect vehicle to scoop up the thick, rich gravy.

• No Compromise on Tradition: No shortcuts, no modern hacks — everything is done the old-school Mughlai way.

👃 Taste & Experience: Pure Bliss in Every Bite

As soon as the nihari is served, the aroma is unmistakable — deep, meaty, and spiced to perfection. The gravy is thick, almost gelatinous from the bones and marrow, with tender meat that melts without effort.

Locals often begin their day at 5 or 6 AM, standing in line just to get a fresh, hot plate. For many, it’s more than just food — it’s a morning ritual that connects them to their roots.

📍 Location Details:

Haji Shabrati Nahari Wale
⛪ Address: Near Chitli Qabar, Jama Masjid, Old Delhi
🕰️ Timings: 5 AM – 10 AM (or till stock lasts)
📞 Contact: [Usually walk-in, no phone orders]
📌 Google Map: Search "Shabrati Nihari Wale Jama Masjid"

🎥 Social Media Buzz:

The shop has been featured in several YouTube food vlogs including Dilsefoodie, Street Food Recipes, and Hindustan Times Food, earning millions of views. Foodies from across India and abroad visit here to taste this legendary dish.

🙌 Cultural Significance:

Nihari is not just about taste — it's a dish of healing and spiritual depth. Traditionally consumed after early morning prayers, it’s believed to strengthen the body and soul.

In many Muslim households, especially during Ramadan and winter months, nihari is served to keep the body warm and nourished.

📝 Final Thoughts:

Haji Shabrati Nahari Wale is a living monument of Delhi’s Mughal culinary legacy. In a world rushing toward fast food, places like this remind us of the beauty of slow cooking, family recipes, and the power of taste that lasts through generations.

If you're a foodie, a history buff, or simply someone who appreciates authentic flavors — this is one meal you must not miss in Delhi.

Watch On Youtube

 Bubby Paji’s Mutton Kharode – A Bowl of Heritage from Amritsar 

Introduction: A Taste That Captures the Soul of Amritsar

Amritsar is not just about the Golden Temple and its langar — it’s also a food lover’s paradise. Around every corner of this city, something is cooking that soothes both the heart and soul. One such hidden gem is the legendary Mutton Kharode from Bubby Paji.

This dish isn’t just food — it’s a part of Punjabi culinary heritage, slow-cooked with traditional spices and emotional richness passed down through generations. 

🏛️ History & Heritage: Where Does This Dish Come From?

Paya or Kharode, made from goat or lamb trotters, dates back to the Mughal era and has long been a winter delicacy in North India.

In the lanes of Amritsar, Bubby Fish & Chicken Corner has revived this traditional dish. It’s said that Bubby Paji learned the recipe from his father and grandfather, who were renowned chefs from Lahore.

What Makes Bubby Paji’s Kharode So Special?

• 🧄 Homemade Spices: Spices are hand-roasted and ground — no packaged masalas here.

• 🐐 Fresh Trotters: The meat is sourced fresh every morning from local butchers.

• 🥣 Slow-Cooked Goodness: The trotters are simmered for 5–6 hours for deep flavor and tender meat.

• 🧈 Butter & Ghee Tadka: Before serving, the dish is topped with Amul butter and desi ghee for that signature punch.

🥄 Taste Profile: What to Expect

The first spoonful hits you with a tangy kick, a rich broth, and warming spices that dance on your tongue.

This dish:
✅ Keeps the body warm
✅ Strengthens bones and joints
✅ Soothes digestion
✅ And... makes the heart smile

        

📍 Where Is Bubby Paji Located?

Address: Cooper Road, INA Colony, Amritsar
📞 Contact: +91 98144 57733
🕒 Timing: 6 PM – 11 PM daily

Located just 5 minutes from the Golden Temple, this spot is a favorite among both locals and tourists.

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📸 Why Is It All Over Social Media?

Thousands have watched videos of this dish on YouTube and Instagram. Tags like #MuttonPaya, #BubbyPaji, and #AmritsarFood have made it a viral street food sensation.

Especially during winter, lines outside the shop speak for the dish’s popularity.

🌟 Pro Tips: When & How to Enjoy It Best

• ❄️ Perfect for Winter: Warms your body naturally

• 🥖 Pair with Kulcha or Bakarkhani: To soak up every drop

• 🍋 Add Lemon Juice: For a zesty touch

🔚 Conclusion: One Taste Is Never Enough

Bubby Paji’s Mutton Kharode isn’t just a dish — it’s an emotion. A bowl that holds the flavor, warmth, and legacy of Amritsar. If you’re planning a trip to this city, this dish deserves the #1 spot on your food bucket list.

Watch on youtube

Raja Bhai's Tomato Gosht Is in Demand All Year Round – Has Outshined Pakistani Tomato Gosht

The phrase "Raja Bhai's Tomato Gosht is in demand all 12 months" reflects the incredible popularity of Raja Bhai’s restaurant located in Swami Basti, Jaipur. His unique take on the traditional Pakistani-style Tamatar Gosht (Tomato Mutton Curry) has not only won the hearts of locals but has also gained massive traction on social media.

Raja Bhai’s Tomato Gosht – A Magical Pakistani Flavor

Raja Bhai’s Tomato Gosht is a traditional dish prepared using mutton, tomatoes, spices, and a special Pakistani-style cooking method. What sets it apart is its thick, rich gravy and the perfectly balanced use of spices, making every bite deeply flavorful.

📈 Why Is This Dish So Popular Year-Round?

• Delicious Taste: The unique blend of spices and flavors distinguishes it from other versions of tomato gosht.

• Social Media Buzz: Viral videos on platforms like Instagram and YouTube have significantly boosted its popularity.

• Local Identity: For the people of Jaipur, this dish has become a symbol of local culinary pride.

 Why Has It Outperformed Pakistani Tomato Gosht?

While Pakistani-style tomato gosht is also delicious, Raja Bhai’s version has surpassed it in popularity due to several factors:

• Local Customization: Raja Bhai has tailored the recipe to suit the local palate using regionally preferred spices.

• Fresh Ingredients: He uses fresh, high-quality ingredients which enhance the overall flavor of the dish.

• Service & Ambience: The restaurant’s friendly service and welcoming environment attract customers repeatedly.                                                                                                                           

  🍽️ How to Make Raja Bhai’s Tomato Gosht – A Glimpse

  If you’d like to try making this at home, here’s a basic recipe inspired by Raja Bhai:

  Ingredients:

  • Mutton – 1 kg

  • Tomatoes – 4-5 (finely chopped)

  • Onions – 2 (finely chopped)

  • Ginger-Garlic paste – 1 tbsp

  • Red chili powder – 1 tbsp

  • Coriander powder – 1 tbsp

  • Turmeric – ½ tbsp

  • Cumin seeds – 1 tbsp

  • Oil – 3 tbsp

  • Salt – to taste

  • Water – as needed

  Method:

  1. Heat oil in a pan and add cumin seeds.

  2. Add onions and sauté until golden brown.

  3. Add ginger-garlic paste and cook for 2 minutes.

  4. Add mutton and cook until it changes color.

  5. Add tomatoes, red chili powder, coriander, turmeric, and salt. Mix well.

  6. Add water and cook until the meat becomes tender.

  7. When the oil starts separating from the gravy, serve hot.

  

  

  📍 Where to Find Raja Bhai’s Tomato Gosht?

  Raja Bhai serves this special dish at his restaurant in Swami Basti, Jaipur. It has become a beloved culinary landmark among locals, with frequent visitors praising both the taste and the experience.   

     Watch On Youtube

         Conclusion:

            Raja Bhai’s Tomato Gosht is more than just a dish – it's a cultural icon in Jaipur’s food scene. His version has outshined even the classic Pakistani tomato gosht, and its growing popularity shows no sign of slowing down. If you're in Jaipur, this is one dish you absolutely must try!

Kesar Da Dhaba – A Century-Old Taste of Amritsar

Introduction:
In the heart of Amritsar, where the spiritual aura of the Golden Temple prevails, lies a legendary eatery that has stood the test of time – Kesar Da Dhaba. Established over 107 years ago, this iconic spot continues to serve traditional flavors with the same love and heritage. It's not just a dhaba; it’s a living piece of Amritsar’s rich culinary history.

A Glimpse Into History

Kesar Da Dhaba was originally established in 1916 in Sheikhupura (now in Pakistan) before the partition of India. After the partition, it was relocated to Amritsar by its founders, Lala Kesar Mal and his wife Krishna Devi. What started as a humble food joint soon became a landmark.

The Famous Dish – 'Dal Makhani'

The highlight of the menu is undoubtedly the Dal Makhani. What makes it unique is the slow cooking process – it is simmered for 12 to 18 hours, giving it a rich, creamy texture and deep flavor. Cooked in pure desi ghee, this dish is a must-try for every visitor.

Other Popular Dishes:

• Shahi Paneer

• Parathas deep-fried in ghee

• Raita and chutney

• Firni (a traditional sweet dessert)

What Makes Kesar Da Dhaba Special?

• All dishes are cooked in pure desi ghee

• Traditional wooden furniture and old-style interior

• Authentic Punjabi taste

• Visited by celebrities and food lovers alike

 🎥 Watch the Story

For a visual journey into the heart of Kesar Da Dhaba, watch the following video:

Location and Timings:

📍 Location: Chowk Passian, near Shastri Market, Amritsar, Punjab
🕐 Timings: 11:00 AM to 11:00 PM
📞 Contact: [You can insert phone number or Google Maps link here]

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Conclusion:

If you're visiting Amritsar and want to experience real Punjabi flavors, Kesar Da Dhaba is a must-visit. The food here doesn’t just satisfy your hunger, it fills your heart with joy.

Champaran Mutton – The Rustic Delight from Bihar, India

🐐 चंपारण मटन – बिहार की मिट्टी से जुड़ी ज़ायकेदार डिश

🔥 What is Champaran Mutton?

🔥 चंपारण मटन क्या है?

Champaran Mutton, also known as Ahuna Mutton or Handi Mutton, is a traditional and slow-cooked meat dish from the Champaran district of Bihar, India.
चंपारण मटन, जिसे अहुना मटन या हांडी मटन भी कहते हैं, बिहार के चंपारण ज़िले की एक पारंपरिक और धीमी आंच पर पकाई जाने वाली मटन डिश है।

It is cooked in an earthen clay pot sealed with wheat dough, locking in all the flavors, steam, and aromas.
इसे एक मिट्टी की हांडी में पकाया जाता है, जिसे गेहूं के आटे से सील किया जाता है ताकि अंदर की सारी खुशबू और भाप बनी रहे।

👃 What Makes It Unique?

👃 इसे खास क्या बनाता है?

It's prepared with mustard oil, lots of garlic, and whole Indian spices, traditionally slow-cooked over charcoal or wood fire.
यह डिश सरसों के तेल, ढेर सारे लहसुन, और साबुत मसालों से बनती है, जिसे लकड़ी या कोयले की धीमी आंच पर पकाया जाता है।

The result? A smoky, bold, and unforgettable flavor.
नतीजा? धुएं से भरी, तीखी और यादगार खुशबू और स्वाद।

📜 A Bit of History

📜 थोड़ा इतिहास

Champaran is known for Mahatma Gandhi's Satyagraha movement, but it’s also rich in food culture.
चंपारण गांधी जी के सत्याग्रह आंदोलन के लिए जाना जाता है, लेकिन यहां की खान-पान संस्कृति भी कम नहीं है।

This cooking style – sealing meat in a clay pot – has existed in rural Bihar for generations.
मिट्टी की हांडी में मटन को सील करके पकाना, बिहार के गांवों की सदियों पुरानी परंपरा है।

Today, it’s popular across India and among food lovers worldwide.
आज ये डिश पूरे भारत और दुनियाभर के फूड लवर्स के बीच फेमस है।

🍲 Authentic Champaran Mutton Recipe

🍲 असली चंपारण मटन रेसिपी

🛒 Ingredients | सामग्री:

• Mutton (goat with bone) – 1 kg
  मटन (हड्डी सहित) – 1 किलो

• Mustard oil – 250 ml
  सरसों का तेल – 250 मिली

• Garlic – 2 whole bulbs (crushed)
  लहसुन – 2 कली (कुटा हुआ)

• Ginger – 2 tbsp (crushed)
  अदरक – 2 टेबलस्पून (कुटा हुआ)

• Onion – 2 large (chopped)
  प्याज़ – 2 बड़े (बारीक कटे)

• Yogurt – 1 cup
  दही – 1 कप

• Dry red chilies – 4–5
  सूखी लाल मिर्च – 4–5

• Bay leaves – 2
  तेज पत्ता – 2

• Whole spices – cloves, cinnamon, cardamom (2–3 each)
  साबुत मसाले – लौंग, दालचीनी, इलायची (2–3 हर एक)

• Turmeric – 1 tsp
  हल्दी – 1 चम्मच

• Red chili powder – 1 tbsp
  लाल मिर्च पाउडर – 1 बड़ा चम्मच

• Garam masala – 1 tsp
  गरम मसाला – 1 छोटा चम्मच

• Salt – to taste
  नमक – स्वादानुसार

• Wheat dough – for sealing
  गेहूं का आटा – सील करने के लिए

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👨‍🍳 Method | बनाने की विधि:

1. Marinate the Mutton
   Mix mutton with garlic, ginger, yogurt, turmeric, chili powder, garam masala, and salt. Let it rest for 2 hours or overnight.
   मटन को लहसुन, अदरक, दही, हल्दी, मिर्च पाउडर, गरम मसाला और नमक के साथ मिलाएं। इसे 2 घंटे या रातभर मेरिनेट होने दें।

2. Prepare the Tempering
   Heat mustard oil till smoky. Add bay leaves, whole spices, and chopped onions. Fry until golden brown.
   सरसों के तेल को तेज़ आंच पर गरम करें जब तक धुआं न निकलने लगे। फिर तेज पत्ता, साबुत मसाले और प्याज़ डालकर सुनहरा होने तक भूनें।

3. Load the Handi
   Add the marinated mutton to a clay pot. Pour the tempering over it.
   मेरिनेट किया हुआ मटन हांडी में डालें और ऊपर से तड़का डालें।

4. Seal It
   Cover the pot and seal with dough.
   ढक्कन लगाएं और आटे से सील कर दें।

5. Cook Slowly
   Place the sealed handi on low flame or charcoal. Cook for 2–3 hours. Don’t open in between!
   हांडी को धीमी आंच या कोयले पर रखें और 2–3 घंटे तक पकने दें। बीच में बिल्कुल न खोलें।

6. Serve Hot
   Once opened, the aroma is absolutely divine!
   जब हांडी खुलेगी, सरसों के तेल और मसालों की खुशबू आपके होश उड़ा देगी!

   🫓 How to Serve It

   🫓 इसे कैसे परोसें

   Serve Champaran Mutton hot with:
   इसे इन चीज़ों के साथ गर्मागर्म परोसें:

   • Tandoori Roti | तंदूरी रोटी

   • Lachha Paratha | लच्छा पराठा

   • Steamed Basmati Rice | बासमती चावल

   • Raw onions, lemon wedges & mint chutney | कच्चा प्याज़, नींबू और पुदीना चटनी

📍 Where to Try It?

📍 कहां खाएं?

You can try it in Bihar, Delhi, or Uttar Pradesh at dhabas or street stalls using traditional handi cooking.
आप बिहार, दिल्ली या यूपी में ढाबों या स्ट्रीट स्टॉल्स पर इसे असली हांडी स्टाइल में खा सकते हैं।

The real charm is in the slow sealed cooking over fire.
इसका असली स्वाद मिट्टी की हांडी में धीरे-धीरे पकाने से ही आता है।

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📢 Follow “Foodie Shouaib”

📢 “फूडी शुएब” को फॉलो करें

For more food adventures across India, follow Foodie Shouaib on Instagram and YouTube.
भारत भर के स्ट्रीट फूड सफर के लिए Instagram और YouTube पर “Foodie Shouaib” को ज़रूर फॉलो करें।

 Have You Tried Champaran Mutton?

❓ क्या आपने चंपारण मटन ट्राय किया?

👇 Tell us your experience or share your recipe in the comments!
👇 कमेंट में अपना अनुभव या रेसिपी ज़रूर शेयर करें!

📺 Watch the video on YouTube
📺 वीडियो YouTube पर देखें

Makhan Fish of Amritsar — Serving Legacy & Flavour Since 1987

मक्खन फिश, अमृतसर – 1987 से स्वाद और विरासत की पहचान

🏛️ A Bite of History | एक झलक इतिहास की ओर

Founded in 1987, Makhan Fish started as a humble stall and has now become a seafood legend in Amritsar.
1987 में शुरू हुई मक्खन फिश आज सिर्फ एक दुकान नहीं, बल्कि अमृतसर की सीफूड विरासत बन चुकी है।

It’s not just a restaurant — it’s a culinary destination for both locals and global tourists.
ये जगह सिर्फ खाने की नहीं, बल्कि एक अनुभव की है, जहाँ देश-विदेश से लोग आते हैं।

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🔥 What Makes It Special | क्या बनाता है इसे खास?

The secret lies in their signature fish — fried in mustard oil, following traditional Punjabi style.
इसकी खासियत है इसकी सरसों के तेल में तली हुई मछली, जो पंजाबी परंपरा का असली ज़ायका देती है।

This earthy, bold flavor sets it apart from regular fried fish.
इसका देसी स्वाद आपको कहीं और नहीं मिलेगा।

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👨‍🍳 The Cooking Process | कैसे बनती है मक्खन फिश?

• Fresh fish is marinated with a secret masala blend

• Deep-fried in hot mustard oil till crisp & golden

• Served with imli chutney and fresh salad

• ताज़ी मछली को देसी मसालों में मेरीनेट किया जाता है

• फिर सरसों के तेल में सुनहरा और क्रिस्पी होने तक तला जाता है

• साथ में मिलती है इमली की चटनी और प्याज़ वाला सलाद

👨‍🍳 The Cooking Process | कैसे बनती है मक्खन फिश?

• Fresh fish is marinated with a secret masala blend

• Deep-fried in hot mustard oil till crisp & golden

• Served with imli chutney and fresh salad

• ताज़ी मछली को देसी मसालों में मेरीनेट किया जाता है

• फिर सरसों के तेल में सुनहरा और क्रिस्पी होने तक तला जाता है

• साथ में मिलती है इमली की चटनी और प्याज़ वाला सलाद

🌍 The Local Experience | देसी माहौल का अनुभव

Eating at Makhan Fish is more than just about taste — it’s about feeling Punjab’s food culture.
मक्खन फिश में खाना सिर्फ स्वाद नहीं, बल्कि पंजाबी खाने की रूह को महसूस करना है।

• The sizzle of frying

• The aroma of mustard oil

• The buzz of locals eating with joy

• तलने की आवाज़,

• सरसों के तेल की खुशबू,

• और भीड़ में फैला खुशियों का स्वाद

All of this makes Makhan Fish a must-visit in Amritsar.
ये सब मिलकर इसे अमृतसर की सबसे खास जगहों में से एक बनाते हैं।

 

😋 My Food Experience | मेरा खाने का अनुभव

When I tasted their fish, I was genuinely amazed.
जब मैंने इनकी फिश खाई, तो मैं सच में हैरान रह गया।

There was almost no heavy coating — just a light crispy layer, and yet the flavor was so deep and intense that even now as I write this, my mouth is watering!
इस पर जरा भी भारी लेप नहीं था, बस एक हल्की सी क्रिस्पी कोटिंग थी, और फिर भी स्वाद इतना ज़बरदस्त था कि मैं ये लिखते हुए भी मुंह में पानी आ रहा है।

The texture was soft like barfi, and the spices had soaked into the fish so perfectly that it felt like the flavor was coming from inside out.
इसका टेक्सचर बिलकुल बर्फी जैसा मुलायम था, और मसाले इतने अच्छे से अंदर तक समा गए थे कि ऐसा लग रहा था जैसे स्वाद अंदर से बाहर आ रहा हो।

One more special thing — they only use mustard oil, which gives a true Punjabi desi punch.
एक खास बात और – यहाँ सिर्फ सरसों के तेल में तली जाती है मछली, जो कि एकदम देसी पंजाबी तड़का देता है।

So if you’re in Amritsar, do yourself a favor — visit Makhan Fish and taste the legend. You won’t regret it!

तो अगर आप अमृतसर आ रहे हैं, तो एक बार ज़रूर मक्खन फिश खाइए – यकीन मानिए, मज़ा आ जाएगा!

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