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A Hidden Flavor in the Streets of Amritsar – Ram Laddu on a Clay Stove
By: Foodie Shouaib | Location: Amritsar, Punjab | Date: Night of January 9th
Amritsar is not just known for its Golden Temple or its rich history, but also for its vibrant and diverse street food. Each alley of this city has a hidden story — full of passion, flavors, and soul. During my recent trip to Amritsar, I stumbled upon an experience that left a lasting impression — a man selling Ram Laddus, carrying a 30 kg load on his head, through the narrow lanes of the city.
An Ordinary Night, An Extraordinary Discovery
It was the night of January 9th. I had just finished dinner at my hotel and was walking outside in the cool night breeze. The streets of Amritsar were as lively as ever. That’s when I noticed a small food cart, where an elderly man was warming something over a traditional clay stove (mitti ki sigdi).
Out of curiosity, I stopped and asked him what he was cooking. To my surprise, he was selling Ram Laddus, a traditional North Indian delicacy, which he had brought from his home — all while carrying a 30 kg setup on his head. I was instantly intrigued and decided to give it a try.
Home-Cooked Taste in a Street Corner
The best part about this cart was the authenticity and simplicity. The food wasn’t fancy, but it was fresh, homemade, and served with love. The vendor told me he prepares the Ram Laddus at home and brings them to the streets, where he warms them on a clay stove before serving them hot to customers. His dedication and hard work were clearly visible.
Ram Laddu – Served in a Unique Way
When I placed my order, he began by putting freshly grated radish salad into a paper bowl — something I’d never seen before with Ram Laddus. Then came two Ram Laddus, one of which had a flavorful gravy. On top of that, he added his special masala mix and chutney. Just watching the process was a treat in itself.
And when I took the first bite — I was blown away. The flavor was simply amazing! Every bite was bursting with spice, warmth, and homemade goodness. The freshness, the warmth from the stove, and the blend of spices made this a truly special street food moment.
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Special Masala That Leaves an Impression
The real magic of these Ram Laddus lies in the special masala he uses — a secret homemade blend that gives a unique identity to his dish. Neither too spicy, nor too bland — just perfectly balanced. It elevated the entire experience.
A Small Cart, A Big Flavor
This wasn’t a restaurant or a brand. Just a simple food cart, a clay stove, and a man with big dedication. But the taste I found here was far superior to many big-name eateries. His simplicity, his story, and the love in his food completely won me over.
Why This Experience Was So Special
– Homemade street food
– Freshly served and piping hot
– Cooked on a traditional clay stove
– Special Amritsari masala
– Radish salad twist
– Heartwarming story of hard work
If You Ever Visit Amritsar – Don’t Miss This Stall!
The streets of Amritsar are full of hidden food treasures like this. If you’re ever in the city, make sure to look for this Ram Laddu cart. It’s not just street food – it’s a story of hustle, love, and unforgettable flavor.
This video showcases a vendor in Amritsar who carries a 30-kilogram load on his head while selling Ram Laddus in the city's narrow lanes.
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